{"id":10632,"date":"2024-10-20T15:51:13","date_gmt":"2024-10-20T13:51:13","guid":{"rendered":"https:\/\/cakeartak.pl\/?page_id=10632"},"modified":"2024-10-30T09:06:51","modified_gmt":"2024-10-30T08:06:51","slug":"szkolenie-z-tortu-pietrowego-z-dekoracja-artystyczna","status":"publish","type":"page","link":"https:\/\/cakeartak.pl\/index.php\/szkolenie-z-tortu-pietrowego-z-dekoracja-artystyczna\/","title":{"rendered":"Szkolenie z tortu pi\u0119trowego z dekoracj\u0105 artystyczn\u0105"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"10632\" class=\"elementor elementor-10632\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a8a4fbc e-flex e-con-boxed e-con e-parent\" data-id=\"a8a4fbc\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1410d8 elementor-widget elementor-widget-heading\" data-id=\"a1410d8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SZKOLENIE Z TORTU PI\u0118TROWEGO Z DEKORACJ\u0104 ARTYSTYCZN\u0104<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c257c9b e-con-full e-flex e-con e-parent\" data-id=\"c257c9b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-cde3aba e-con-full e-flex e-con e-child\" data-id=\"cde3aba\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-984cc4f elementor-button-primary elementor-widget__width-initial elementor-widget-tablet_extra__width-initial elementor-widget elementor-widget-xocora-price-table\" data-id=\"984cc4f\" data-element_type=\"widget\" data-widget_type=\"xocora-price-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\n        <div class=\"elementor-price-table\">\n                        <div class=\"elementor-price-table__wrapper-header\">\n                \n\n                                    <div class=\"elementor-price-table__header\">\n                                                    <h3 class=\"elementor-price-table__heading\">Oferta szkoleniowa<\/h3>\n                                            <\/div>\n                \n\n                                    <div class=\"elementor-price-table__price\">\n                                                    <span class=\"elementor-price-table__currency\">z\u0142<\/span>\n                                                <span class=\"elementor-price-table__integer-part\">2,000<\/span>\n                        <span class=\"elementor-price-table__period\"><\/span>\n                    <\/div>\n                \n\n            <\/div>\n\n                            <ul class=\"elementor-price-table__features-list\">\n                                            <li class=\"elementor-repeater-item-0b69396\">\n                            <div class=\"elementor-price-table__feature-inner\">\n                                Szkolenie z tortu pi\u0119trowego \u2013 dekoracja artystyczna                            <\/div>\n                        <\/li>\n                                            <li class=\"elementor-repeater-item-75ad290\">\n                            <div class=\"elementor-price-table__feature-inner\">\n                                Czas trwania oko\u0142o 11\/12 h                            <\/div>\n                        <\/li>\n                                    <\/ul>\n            \n                            <div class=\"elementor-price-table__footer\">\n                                            <a class=\"elementor-price-table__button elementor-button\" href=\"https:\/\/cakeartak.pl\/index.php\/produkt\/szkolenie-z-tortu-pietrowego-z-dekoracja-artystyczna\/\">Zam\u00f3w<\/a>\n                                    <\/div>\n            \n        <\/div>\n        \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3cf4e9 e-con-full e-flex e-con e-child\" data-id=\"a3cf4e9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-61b036c elementor-widget__width-initial elementor-widget-tablet_extra__width-inherit elementor-widget elementor-widget-heading\" data-id=\"61b036c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Program szkolenia<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1771ac elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a1771ac\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Om\u00f3wienie zasad produkcji<\/li><li>Przygotowanie biszkopt\u00f3w, krem\u00f3w i wszystkich cz\u0119\u015bci sk\u0142adowych tortu<\/li><li>Om\u00f3wienie procesu sk\u0142adania tortu<\/li><li>Jak komponowa\u0107 i tworzy\u0107 w\u0142asne kompozycje smakowe<\/li><li>Tynkowanie tortu z ostrym kancikiem<\/li><li>Przygotowanie dekoracji (wed\u0142ug wybranego przez kursanta projektu, dekoracje z izomaltu, papieru waflowego itp.)<\/li><li>Jak dobra\u0107 odpowiedni\u0105 \u015brednic\u0119 tortu pod ilo\u015b\u0107 porcji potrzebn\u0105 dla klienta?<\/li><li>Jak wycenia\u0107 swoje wyroby?<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-40db3e8 e-flex e-con-boxed e-con e-parent\" data-id=\"40db3e8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58091f2 elementor-widget elementor-widget-heading\" data-id=\"58091f2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PRZYK\u0141ADOWE PRACE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d27f114 e-grid e-con-full e-con e-parent\" data-id=\"d27f114\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8693a87 elementor-widget elementor-widget-image\" data-id=\"8693a87\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"600\" width=\"600\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cakeartak.pl\/wp-content\/uploads\/2024\/10\/5dca1fa3-d68f-4f64-967b-3888a537a0f9-600x600.jpg?resize=600%2C600&#038;ssl=1\" title=\"5dca1fa3-d68f-4f64-967b-3888a537a0f9\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ae725d elementor-widget elementor-widget-image\" data-id=\"5ae725d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img data-recalc-dims=\"1\" height=\"600\" width=\"600\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/cakeartak.pl\/wp-content\/uploads\/2024\/10\/2f047729-1f53-4508-b2a3-76c8bc2b8ae4-600x600.jpg?resize=600%2C600&#038;ssl=1\" title=\"2f047729-1f53-4508-b2a3-76c8bc2b8ae4\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9519dc0 e-grid e-con-boxed e-con e-parent\" data-id=\"9519dc0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1d0b43f e-con-full e-flex e-con e-child\" data-id=\"1d0b43f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaf39b7 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"aaf39b7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SZKOLENIE INDYWIDUALNE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ecf852c elementor-widget elementor-widget-text-editor\" data-id=\"ecf852c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li>Szkolenie jest praktyczne, kursant przygotowuje wszystko od pocz\u0105tku do ko\u0144ca samodzielnie pod okiem szkoleniowca<\/li><li>Zakres i program szkolenia ustalany jest indywidualnie w zale\u017cno\u015bci od potrzeb uczestnika<\/li><li>Ka\u017cdy kursant zabiera ze sob\u0105 wszystkie przygotowane na szkoleniu wypieki, kt\u00f3re zostaj\u0105 starannie zapakowane w kartoniki<\/li><li>Skrypt szkoleniowy oraz przepisy<\/li><li>Certyfikat uko\u0144czenia szkolenia<\/li><li>Przerwa obiadowa, ciep\u0142e i zimne napoje oraz przek\u0105ski<\/li><li>Faktura (informacja przed wp\u0142aceniem zadatku)<\/li><\/ul><p>Szkolenie indywidualne mo\u017ce odby\u0107 si\u0119 w terminie, na kt\u00f3ry nie ma jeszcze rezerwacji. Je\u015bli zale\u017cy ci na konkretnym terminie, a nie ma go dost\u0119pnego w kalendarzu, napisz do mnie na adres e-mail: <span style=\"color: #514633;\"><b>kontakt@cakeartak.pl<\/b><\/span>.<br \/>Szkolenie odbywa si\u0119 w Poznaniu i w zale\u017cno\u015bci od wybranego programu trwa od <b>8<\/b> do <b>12h<\/b> (razem z przerw\u0105 obiadow\u0105).<\/p><p>\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>SZKOLENIE Z TORTU PI\u0118TROWEGO Z DEKORACJ\u0104 ARTYSTYCZN\u0104 Oferta szkoleniowa z\u0142 2,000 Szkolenie z tortu pi\u0119trowego \u2013 dekoracja artystyczna Czas trwania oko\u0142o 11\/12 h Zam\u00f3w Program szkolenia Om\u00f3wienie zasad produkcji Przygotowanie biszkopt\u00f3w, krem\u00f3w i wszystkich cz\u0119\u015bci sk\u0142adowych tortu Om\u00f3wienie procesu sk\u0142adania tortu Jak komponowa\u0107 i tworzy\u0107 w\u0142asne kompozycje smakowe Tynkowanie tortu z ostrym kancikiem Przygotowanie dekoracji [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-homepage.php","meta":{"footnotes":""},"class_list":["post-10632","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/pages\/10632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/comments?post=10632"}],"version-history":[{"count":3,"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/pages\/10632\/revisions"}],"predecessor-version":[{"id":11126,"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/pages\/10632\/revisions\/11126"}],"wp:attachment":[{"href":"https:\/\/cakeartak.pl\/index.php\/wp-json\/wp\/v2\/media?parent=10632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}